It's barely past Monday and I've already strayed from my menu plan. I was originally going to make Slow Cooker Chicken Fajita's (I think.) Well, when I got up this morning and checked the weather I found out that it was going to be 66 F here!!!!! 66!!! So, I decided we would grill out. Now for those of you who know me... you know that I have found one of the few men in the world that does not like to grill. Needless to say he wasn't as excited as I was about this endeavor, but he was he climbed on board soon enough.
As the afternoon progressed I got sidetracked outside and Wezul conveniently got sidetracked on the computer. Next thing we know it's getting dark and we haven't even lit the grill. So we scrapped the whole idea and made pizza. I had some green peppers that were about to go bad and a couple of thin sandwich steaks that I needed to use so I made my own ...
Philly Cheese Steak Pizza
2 or 3 super thin sandwich steaks
1 small onion, sliced thin
1/2 green pepper, sliced thin
6 oz shredded mozzarella cheese**
4 slices provolone cheese
*I used Pillsbury refriderated pizza dough, but you could make your own.
**This could be any type or combo of cheeses. I used a handful of mozzarella, a handful of an Italian blend, and sliced provolone.
Preheat your oven to 350F. Spray an 8-inx11in pan with cooking spray. Then unroll your dough and place position in pan how you like.
I accidentally bought thin crust :( I fixed it up though!
Next, heat a skillet over medium heat and spray with cooking spray. Add steaks and cook for about 2 minutes on one side, flip and cook for another minute or so. (I sprinkle some steak seasoning on them first)
Yes, that is a pink knife! I love it!
Remove steaks from skillet, and add a little EVOO. Add onions and green peppers and toss to coat. Saute veggies until softened, about 5-7 minutes.
Meanwhile, slice the steak.
While your veggies finish cooking, spread the pizza sauce over the uncooked crust. Top with 1/2 of shredded cheese.
When the veggies are tender add them on the pizza, along with the steak.
I have a kiddo who won't eat anything but cheese pizza
Next, top with remaining shredded cheese and then the sliced provolone.
Bake in 350F oven for 25-30 minutes, or until crust is firm and golden.
Remove from oven, cut, and serve! YUM!