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Snickerdoodle Buttons


I love, love, love snickerdoodle cookies! This recipe produces a very light and fluffy cookie!




Snickerdoodle Buttons


1 1/2 cups white sugar

1/2 cup butter, softened

1 teaspoon vanilla extract

2 eggs

2 3/4 cups all-purpose flour

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon


1. Preheat oven to 400 degrees F (205 degrees C).

2. Combine 1 1/2 cups white sugar, butter, vanilla and eggs. Mix well.

3. Stir in flour, cream of tartar, baking soda and salt. Beat well. Shape dough into 1 inch balls.

4. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes. Immediately remove from pan to cool.

Yields approximately 24 cookies

Location : 567 Lost Cir, Bowling Green, KY 42101,


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