FDA Plans to Limit Amount of Salt Allowed In Processed Foods

The Food and Drug Administration is planning an unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less sodium in everything from soup to nuts would prevent thousands of deaths from hypertension and heart disease. The initiative, to be launched this year, would eventually lead to the first legal limits on the amount of salt allowed in food products.

-Washington Post

All  I can say about this is, FINALLY! Our intake of sodium is through the roof. Click the title to read the rest of the article!